Margarita Recipe

• 1 Cup Tequila (agave)
• 1/2 Cup Cointreau
• 1 Cup lime juice (6 limes +/-)
• 1/3 Cup sugar (I prepare this by blending it until it becomes a fine powder; it dissolves easily this way)

Mix thoroughly in a pitcher with (one tray of) ice. Serve over ice. Skip the salt on the rim of the glass; we're not barbarians.