Busy Mom's Beef Stroganoff

We really love this recipe!

Ingredients

1 lb. stew beef, cut in chunks the size you'll want to pick up on a fork (uncooked)
1 can cream of mushroom soup
1 package instant onion soup
1/2 cup water
mushrooms if you want (personally I don't want, but a lot of people vote me down on this one)

Preparation

Combine all ingredients.
Bake in covered casserole dish for 2½ hours at 300ºF.
Serve over cooked rice or noodles

Yield: 3 servings (This recipe can easily be doubled or tripled.)

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